Lova Hotel
Services Provided Equipment Business Type Hotel City / Country Yalova / Türkiye
Do you want to open a Restaurant?
For many years, we have designed, implemented and put into operation industrial kitchen and laundry projects for different needs and demands (hotel, restaurant, cafe, construction site, school, mass food production, camp, social facility kitchens… etc.) in many countries of the world. Again, we visited food and beverage venues that produce products and services for different […]
Choosing The Right Property For A RESTAURANT
First of all, you should know that: choosing the right place for a food/beverage business may not guarantee your success, but choosing the wrong place will be the most important factor that will bring your failure. When you start looking for a place for a food/beverage business, determining the location (location) will be the best […]
Why Is The “CONCEPT” Important For A RESTAURANT?
Concept is a magical word that is not magical but never changes its place in the top three in the order of priorities in a restaurant opening. In the Turkish Language Association dictionary; it is the equivalent of concept, which is expressed as French in origin and has the contents of 1.fel, Concept. 2.Understanding, view. […]
How Should The KITCHEN Be Structured For A RESTAURANT?
The working group that should be formed or created for the “industrial kitchen” that will be structured according to the space found for the restaurant planned to be established and the determined concept; should consist of the investor or investor-operator, an architectural company with experience in the food and beverage sector, preferably a consultant with […]
