In the HORECA (Hotel, Restaurant, Cafe/Catering) sector; based in Istanbul, in Turkey, Europe, Central Asia, Africa and the Far East countries, Horeca Architecture, which has been producing products and services including brand creation, concept preparation and staff formation with group companies since January 19, 2000; consultancy, design, project, equipment and application, continues its activities within the “GoGastro” group of companies.

Horeca Architecture, which carries out the interior architecture design focused on the target customer group, concept and application management including equipment, of the menu and concept to be determined in line with the main demands to be matured together with the food and beverage investor and/or business candidate; performs its services at very high standards with its competent, traveler and innovative staff in their fields.

Horeca Architecture, which also provides franchise management services for some leading and expert food and beverage (Turkish Cuisine, Turkish Steakhouse, Meat-Kebap, Börek, Coffee… etc.) business brands throughout Turkey, also provides all services starting from the brand creation process according to customer demand, including corporate identity, concept project, purchasing of equipment and import/export when necessary, to the formation of kitchen, hall and management staff and putting the business into operation together with its group companies in a very wide geography.